Dana Basturma

Azerbaijan cuisine.national meals.Dana Basturma recipe

Foods required

  • Veal (Tenderloin) – 2 kg
  • Onions – 250 g
  • Vinegar – 50g
  • Thyme – 10 g
  • Salt and Pepper – to taste

Azerbaijan cuisine.national meals.Dana Basturma recipe.Preparation procedure

Dana basturma is the same as basturma, except made with veal. For this dish, the veal is cut into portions one centimeter
thick. Finely chop the onion and add it to the prepared meat. Add thyme, salt and pepper and mix well. Cover and marinate in a cool place for 24 hours. When stringing together on a skewer make sure no onions are left on the meat, as it will burn quicker than the meat. Grill until meat is done.